Potato Crepes
| Yield: | 2 Servings |
| Categories: | Pancakes |
| 1 | Russet potato, boiled in its skin until tender | |
| 1/8 | ts | Salt or to taste |
| Freshly ground pepper, to taste | ||
| 2 | tb | All purpose flour |
| 1 | Egg | |
| 1/4 | c | Plus 1 tablespoon milk |
| 1 | tb | Oil |
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| Yield: | 2 Servings |
| Categories: | Pancakes |
| 1 | Russet potato, boiled in its skin until tender | |
| 1/8 | ts | Salt or to taste |
| Freshly ground pepper, to taste | ||
| 2 | tb | All purpose flour |
| 1 | Egg | |
| 1/4 | c | Plus 1 tablespoon milk |
| 1 | tb | Oil |