Potato, Cucumber and Tomato Raita
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables, Indian |
| BON APPETIT 8/94 | ||
| 4 | lg | Red-skinned potatoes; peeled cut into 1/2-inch cubes |
| 2 | tb | Vegetable oil |
| 1 | lg | Onion; finely chopped |
| 2 | Jalapeno chilies; seed; chop | |
| 1 | tb | Mustard seeds |
| 1 | tb | Cumin seeds |
| 3 | c | Low-fat (not nonfat) plain |
| Yogurt | ||
| 1 | English hothouse cucumber cut into 1/2" cubes | |
| 3 | lg | Tomatoes; seed; 1/2" pieces |
| Fresh cilantro leaves |
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