Potato Nachos
| Yield: | 1 Servings |
| Categories: | Appetizers, Vegetables |
| 1 | Fresh Idaho potato cut into | |
| 1/4 | -inch slices Salt to taste (optional) | |
| 1/4 | c | Taco sauce |
| 2 | tb | Chopped green chilies, drained Chopped green onion or sliced pitted ripe olives |
| 2/3 | c | Shredded Cheddar cheese |
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