Potato Salad a la Trout
Yield: | 6 Servings |
Categories: | Seafood, Salads |
1 | lb | Trout fillets; (smoked) |
1/2 | c | Mayonnaise |
2 | c | Cooked potatoes; diced |
1 | c | Celery; chopped |
1 | tb | Prepared mustard |
1/2 | c | Ripe olives; sliced |
1/2 | c | Cucumber; peeled & chopped |
1 | ts | Lemon juice |
1/4 | c | Carrot; grated |
1 | ts | Vinegar |
1/4 | c | Chopped onion |
1/2 | ts | Salt |
2 | tb | Chopped parsley |
1/4 | ts | Celery seed |
1 | ds | Pepper |
Salad greens | ||
Tomato wedges |
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