Potato Salad Almost Like Mom Used To Make
| Yield: | 10 Servings |
| Categories: | Salads, Vegetables |
| 4 | lb | Boiling potatoes white- or red-skinned peeled and cut into 1-inch pieces |
| 1/2 | c | Sweet pickle juice |
| 1/2 | c | Diced red onion |
| 1 | c | Mayonnaise (can be light) |
| 1 | c | Sour cream (can be light) |
| 3 | tb | Horseradish mustard |
| 1 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 1 | c | Diced sweet pickles |
| 1/4 | c | Chopped chives |
| 6 | Hard-cooked eggs; shelled and cut into 1-inch pieces | |
| Paprika for garnishing salad |
Advertisement