Potato Salad with Dill Vinaigrette
| Yield: | 8 Servings |
| Categories: | Salads, Starches, Side dishes |
| 5 | md | Unpeeled round red potatoes; about 1-1/2# |
| 1/2 | c | Thinly sliced purple onion; separated into rings |
| 1/2 | c | Chopped celery |
| 1/3 | c | White wine vinegar |
| 2 | tb | Minced fresh dillweed |
| 1 1/2 | tb | Olive oil |
| 1 | tb | Water |
| 1/4 | ts | Salt |
| 2 | Cloves garlic; minced |
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