Potato Skin Soup

Yield: 6 Servings
Categories: German, Vegetables, Soups
1Onion, chopped
4tbButter
4cStock made from chicken or beef bones or bouillon
Cubes
Light cream if necessary
Parsley or chives to garnish
* Wash the potatoes carefully and peel, not too thinly.
Put the peeled potatoes in cold water and reserve for
Other uses.
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