Potato Vegetable Latkes
Yield: 6 Servings
Categories: Microwave, Jewish, Vegetables
3 c Shredded potatoes 1 1/4 c Shredded zucchini 1 c Shredded carrots 1 md Onion, grated 3 Eggs, beaten 1/4 c Flour 1/4 ts Salt 1/4 ts Pepper 1/4 ts Dried rosemary Canola oil Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce.