Potato Waffles with Rosemary-Garlic Oil

Yield:	6 Servings
Categories:	Breakfast, Waffles

2		Russet potatoes
		Salt to taste
1/4	c	Extra-virgin olive oil
1	sm	Onion, peeled, fine chopped
2/3	c	Milk
		Freshly ground black pepper to taste
2	lg	Eggs
1	c	All-purpose flour
2	ts	Double-acting baking powder