Potatoes with Parsley Sauce
| Yield: | 8 Servings |
| Categories: | Side dishes, Jewish, Vegetables |
| 6 | lg | Red skinned potatoes, |
| DIVIDER | -- scrubbed | |
| 1 | c | Firmly packed parsley |
| 1/4 | c | Olive oil |
| 1 | c | Chopped cucumber |
| 1/2 | Lemon, juiced | |
| 2 | tb | Minced dill |
| 2 | Scallions, chopped | |
| Salt & pepper to taste | ||
| Poppy seeds for topping |
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