Yield: 6 Servings
Categories: Greek, Soups, Vegetables
1 1/2 lb Potatos cut in 1/2" rounds 10 Cloves of Garlic 5 tb Italian parsley chopped (cilantro) 1 ds Salt 1 ds Black Pepper 1/2 c Olive oil 1 c Tomatos with juice 1 ts Tomato paste or catsup 1 c Water (as needed) Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat then let pressure fall by itself. Cook without lid for an additional 5 minutes, or until liquid has a light sauce texture (not watery).