Potroasted Kid, Locarno Style (Capretto Alla
| Yield: | 4 Servings |
| Categories: | Swiss, Meats, Main Dishes |
| 2 | lb | Boneless kid or lamb |
| Salt | ||
| Pepper | ||
| 3 | tb | Butter |
| 1 1/2 | ts | Ground sage, or |
| 2 1/2 | ts | Fresh sage |
| 6 | Juniper berries, crushed | |
| 1/2 | ts | Dried mint, or |
| 1 | tb | Fresh mint |
| 1/8 | ts | Ground cinnamon |
| 1/8 | ts | Nutmeg (fresh if poss.) |
| 1 | c | Dry white wine |
| 1 | c | Heavy cream |
| 1 | tb | Rum |
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