Poulet Au Champignon
Yield: | 6 Servings |
Categories: | Chicken, Ethnic |
The Perdue Chicken Cookbook | ||
1 | Perdue chicken,cooked -- | |
Chunks | ||
1 | tb | Butter or margarine |
1 | sl | Bacon -- cut into small |
Pieces | ||
2 | oz | Fresh mushrooms |
1 | Onion -- chopped | |
2 | ts | Salt |
1/4 | ts | Pepper |
1 | ts | Flour |
2 | tb | Chicken stockj or water |
1 | tb | Brandy |
1 | tb | Chopped tarragon leaves |
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