Prawn Vindaloo (Hot Prawns)

Yield: 6 Servings
Categories: Seafood, Ethnic, Indian
1tbGarlic;sliced
1tbHot red chili peppers, fresh sliced
2tsCumin seed; ground
1tsMustard seeds
1tsBlack peppercorns
1tsTumeric; ground
1/4cCider vinegar
1/4cCorn oil
1cOnion slices;ground to paste
2lbPrawns; or large shrimp peeled & deveined
1/2c-Water
1ts-Salt
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