Prawns and Spinach Salad
Yield: | 4 Servings |
Categories: | Salads, Seafood |
1 | lb | Jumbo prawns |
1/4 | c | Dry sherry |
1/4 | c | Rice vinegar |
2 | tb | Sesame oil |
1 | tb | Minced fresh ginger |
2 | ts | Sugar |
1 | ts | Soy sauce |
1 | ts | Finely shredded orange peel |
3 | sm | Oranges (about 1 lb total) |
3 1/2 | Quarts bite-sized pieces sps | |
1 | lg | Bell pepper, cut into thin slivers |
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