Processor French Bread

Yield:	2 Servings
Categories:	French, Breads

1/2	c	Warm water (105 F)
1 1/2	pk	Active dry yeast
1	ts	Sugar
3 1/2	c	All-purpose or unbleached flour
2	ts	Salt
1	ts	Sugar
1	c	Warm water (105 F)