Puffy Chili Rellenos Quiche
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | Stick pillsbury pie crust | |
| 8 | oz | Shredded monterey jack cheese; divided |
| 1 | cn | (4-oz) whole green chilies; remove seeds and drain |
| 4 | Eggs | |
| 1 | c | Half and half |
| 1/4 | ts | Pepper |
| 2 | Eggs separated | |
| Taco sauce; if desired |
Advertisement