Pumpernickel Bread Dip

         Yield: 1 Servings
Categories: Appetizers

1 1/2 c Sour cream 1 1/3 c Mayonnaise 1/2 lb Corned beef; chopped 1 ts Seasoned salt 2 ts Dried dill weed 1 1/2 tb Dried parsley 1 tb Dried onions 1 Round pumpernickel bread 1/2 Loaf pumpernickel bread Blend sour cream & mayo. Add corned beef. Add all other ingredients (except bread) & blend together. Cut a pocket into the round pumpernickel bread. Chop pocket of bread & loaf into pieces. Pour dip into pocket. Serve on a tray surrounded with the pieces of bread. Recipe by: The National Aviary Cookbook Posted to TNT Recipes Digest, Vol 01, Nr 926 by JusNeedlin <JusNeedlin@aol.com> on Jan 10, 1998