Pumpkin-Millet Soup
Yield: | 6 Servings |
Categories: | Soups |
1 | md | Kabocha squash (also known as Japanese pumpkin) |
1 | c | Millet, dry |
6 | c | Broth (vegetable or chicken), or use water |
2 | ts | Nutmeg (or less) |
1/8 | ts | Cayenne pepper |
Advertisement
Yield: | 6 Servings |
Categories: | Soups |
1 | md | Kabocha squash (also known as Japanese pumpkin) |
1 | c | Millet, dry |
6 | c | Broth (vegetable or chicken), or use water |
2 | ts | Nutmeg (or less) |
1/8 | ts | Cayenne pepper |