Pumpkin and Broccoli Chowder
Yield: | 8 Servings |
Categories: | Soups, Vegetables |
3 | tb | Butter or corn oil |
1 | Large onion, chopped | |
1 | tb | Tamari/shoyu soy sauce |
1 | Ripe tomato, diced | |
4 | c | Chicken or vegetable stock |
4 | c | Fresh pumpkin puree OR |
4 | c | Fresh butternut puree OR |
4 | c | Canned pumpkin puree |
1 | tb | Maple syrup or honey |
Salt and pepper to taste | ||
1 | Bunch broccoli | |
1/4 | c | (to 1/2c) whipping cream |
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