Pumpkin and Broccoli Chowder
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 3 | tb | Butter or corn oil |
| 1 | Large onion, chopped | |
| 1 | tb | Tamari/shoyu soy sauce |
| 1 | Ripe tomato, diced | |
| 4 | c | Chicken or vegetable stock |
| 4 | c | Fresh pumpkin puree OR |
| 4 | c | Fresh butternut puree OR |
| 4 | c | Canned pumpkin puree |
| 1 | tb | Maple syrup or honey |
| Salt and pepper to taste | ||
| 1 | Bunch broccoli | |
| 1/4 | c | (to 1/2c) whipping cream |
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