Pumpkin and Broccoli Chowder

Yield: 8 Servings
Categories: Soups, Vegetables
3tbButter or corn oil
1Large onion, chopped
1tbTamari/shoyu soy sauce
1Ripe tomato, diced
4cChicken or vegetable stock
4cFresh pumpkin puree OR
4cFresh butternut puree OR
4cCanned pumpkin puree
1tbMaple syrup or honey
Salt and pepper to taste
1Bunch broccoli
1/4c(to 1/2c) whipping cream
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