Pumpkin and Maple Sugar Pie

Yield:	1 Servings
Categories:	Pies, Crusts

16	oz	Pumpkin, canned
2	tb	All-purpose flour
1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1/2	ts	Ground ginger
1	tb	Margarine
1	c	Sugar
1	c	Milk
2	tb	Maple syrup
2		Eggs
1		9 inch pie crust -- unbaked
1		Whipped cream -- optional

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