Pumpkin and Mussel Soup
| Yield: | 8 Servings |
| Categories: | Seafood, Clams, Shellfish, Pumpkin, Soups |
| 1 | Pumpkin - (2 lbs); seeds discarded, cut into into cubes | |
| Vegetable oil | ||
| 2 | tb | Olive oil |
| 1 | c | Finely-chopped onion |
| 1 | ts | Minced garlic |
| 1 | c | White wine |
| 2 | lb | Mussels; scrubbed, debearded |
| 5 | c | Vegetable or chicken stock |
| 1 | c | Heavy cream |
| 1 | tb | Finely-chopped fresh chives |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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