Pumpkin Bars #1
Yield: | 8 Servings |
Categories: | Desserts |
2 | c | Flour |
2 | ts | Baking powder |
1 | ts | Baking soda |
1/2 | ts | Salt |
2 | c | Sugar |
1/4 | ts | Each ginger & nutmeg |
1 | c | Salad oil |
4 | Eggs | |
2 | c | Pumpkin |
TOPPING | ||
8 | oz | Cream cheese |
3/4 | Stick butter | |
1 | ts | Vanilla |
1 | tb | Milk |
2 | c | Powdered sugar |
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