Pumpkin Brulee
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | c | Heavy cream |
| 2 | ts | Vanilla or rum |
| 6 | Egg yolks | |
| 6 | tb | Superfine sugar |
| 3/4 | c | Finely pureed cooked pumpkin |
| 1/4 | ts | Cinnamon |
| 1 | pn | Salt |
| 1/2 | c | Brown sugar |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | c | Heavy cream |
| 2 | ts | Vanilla or rum |
| 6 | Egg yolks | |
| 6 | tb | Superfine sugar |
| 3/4 | c | Finely pureed cooked pumpkin |
| 1/4 | ts | Cinnamon |
| 1 | pn | Salt |
| 1/2 | c | Brown sugar |