Pumpkin Ice-Cream Pie

Yield: 6 Servings
Categories: Ice cream, Holiday, Vegetables, Desserts
1/3cButter or margarine, at room temperature
2cCinnamon graham-cracker crumbs (15 double crackers)
FILLING:
1qtOrange sherbert, slightly softened
1cn(16 ounces) solid-pack pumpkin
1ptVanilla ice cream, slightly softened
1tsVanilla extract
For Garnish:
1cHeavy cream, whipped stiff (2 cups)
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