Pumpkin Pie

Yield:	1 Servings
Categories:	Penndutch, Pies

2	c	Pumpkin, cooked
4		Egg
1	c	Sugar
1/2	ts	Cinnamon
1	tb	Cornstarch
1	c	Whiskey
1/4	c	Butter
1/3	c	Cream
		*pastry