Pumpkin Pie #5 - Pat Daley
Yield: 8 Servings
Categories: Pies, Bakery, Diabetic
1 Unbaked pie shell 3 c Cooked pumpkin 3/4 c Brown sugar substitute Egg beaters equal to 4 eggs 1 cn Evaporated skimmed milk 1/2 ts Ginger 1 ts Nutmeg 1/2 ts Pumpkin pie spice SOURCE; Posted on *P by Patricia Daley - ID#HWPS68A. MM format by Ursula R. Taylor. Mix up all ingredients well. Pour into unbaked pie shell. Bake at 350~ for about 1 1/4 hours or until set. Sorry folks no nutritional info available and I had to guess at number of servings - since Pat gave none. U.Taylor.