Pumpkin Pie with Ginger Cookie Crust

Yield: 8 Servings
Categories: Pies, Low-Fat, Desserts
1cCanned pumpkin
3/4cEvaporated skim milk
1/2cApplesauce, natural, unsweetened
1/4cSugar
1/4cReduced-calorie maple syrup
3Egg whites
2tsCornstarch
1 1/2tsPumpkin pie spices
1 1/2cGingersnap cookie crumbs
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