Pumpkin Soup with Chives
Yield: | 6 Servings |
Categories: | Soups, Vegetables |
1/2 | c | Onion; diced |
5 | c | Homemade chicken stock |
DIVIDER | -- well seasoned | |
2 1/2 | c | Pumpkin puree |
DIVIDER | -- canned or fresh* | |
Salt and nutmeg; to taste | ||
Cayenne pepper; to taste | ||
2 | c | Light cream |
GARNISH | ||
Whipped cream (opt'l.) | ||
Fresh chives; chopped | ||
PRESENTATION | ||
Hollowed-out pumpkin shell plus lid (opt'l.) |
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