Pumpkin Spice Soup
| Yield: | 8 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 16 | oz | Pumpkin; 1 Can |
| 26 | oz | Evaporated Skimmed Milk; 2cn |
| 1 | tb | Molasses |
| 1/2 | c | Light Corn Syrup |
| 1/2 | ts | Salt |
| 1/2 | ts | Pumpkin-Pie Spice |
| GARNISH | ||
| Nutmeg; To Taste |
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| Yield: | 8 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 16 | oz | Pumpkin; 1 Can |
| 26 | oz | Evaporated Skimmed Milk; 2cn |
| 1 | tb | Molasses |
| 1/2 | c | Light Corn Syrup |
| 1/2 | ts | Salt |
| 1/2 | ts | Pumpkin-Pie Spice |
| GARNISH | ||
| Nutmeg; To Taste |