Pumpkin Spice Torte
Yield: | 1 Torte |
Categories: | Desserts |
TORTE | ||
1 1/2 | c | Pumpkin puree |
3 | c | All-purpose flour |
3 1/2 | ts | Baking powder |
1 | ts | Baking soda |
1 1/2 | c | Granulated sugar |
1/2 | ts | Salt |
1 1/2 | ts | Ground cinnamon |
3/4 | ts | Grated nutmeg |
1/4 | ts | Ground cloves |
1/4 | ts | Ground ginger |
3 | Eggs | |
3/4 | c | Butter, softened |
1 1/2 | ts | Vanilla extract |
1/2 | c | Evaporated milk |
1/4 | c | Water |
15 | Walnut or pecan halves | |
MAPLE CREAM CHEESE FROSTING | ||
11 | oz | Cream cheese, softened |
1/3 | c | Butter, softened |
3 1/2 | c | Powdered sugar, sifted |
2 | ts | Maple extract (to 3 ts) |
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