Pumpkin Yogurt Pie

Yield: 8 Servings
Categories: Pies, Crusts, Pumpkin
CRUST
1 1/2cLow-fat graham cracker
Crumbs
1tbOil
FILLING
1/2gaFat-free frozen vanilla
Yogurt -- softened
1cPumpkin, canned
1/2cBrown sugar -- packed
1tsGinger
1/2tsCinnamon
1/2tsNutmeg
1tbOrange juice
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