Puree of Sweet Potato Soup
Yield: | 6 Servings |
Categories: | Soups, Vegetables |
1 | tb | Flavorless cooking oil |
1 | md | Onion; chopped |
6 | c | Low-sodium chicken broth OR water, or a mixture |
1 1/4 | lb | Sweet potatoes peeled and roughly diced |
1/2 | ts | Nutmeg |
1 | ts | Salt; or to taste |
1/4 | ts | White pepper |
1/2 | c | Chunky cranberry sauce |
Sour cream |
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