Pureed Turnips with Garlic
Yield: 6 Servings
Categories: Salads, Garlic, Vegetables
2 lb Turnips, peeled and Quartered 12 tb Butter or margarine 12 Cloves fresh garlic, peeled Salt and pepper Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper.