Purple Pesto

         Yield: 1 Servings
Categories: Seasonings, Sauces

2 c Opal or Purple Ruffle basil 2 tb Sun dried tomatoes 2 Garlic cloves 6 tb Asiago cheese 1/3 c Pine nuts or walnuts 1/2 c Olive oil Combine all ingredients except oil in blender or food processor. Slowly add oil. Blend to desired consistency and toss on freshly cooked pasta. (This pesto variation makes a great sauce with sauteed strips of sweet Italian peppers and linguine.)