Queen of Puddings
Yield: | 1 Servings |
Categories: | Desserts |
2 | tb | Breadcrumbs |
1/2 | c | Milk |
1 | c | Bread white cut in small cub |
3/4 | c | Sugar |
1 | tb | Butter unsalted, softened |
6 | Eggs | |
1 | Lemon, juice and grated zest | |
8 | oz | Cake, sponge, sliced .5 inch |
1/2 | c | Jam, raspberry |
8 | oz | Macroons, coconut |
1/4 | c | Sherry |
1/2 | c | Butter; softened |
1 | c | Sugar, confectioner's |
1/4 | c | Cream, heavy beaten to soft |
1 | tb | Brandy or sherry |
1 | ts | Vanilla |
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