Quiche Lorraine

         Yield: 6 Servings
Categories: Cheese, Eggs

6 Bacon slices, cooked 3 Egg 1/2 c Swiss cheese, shredded 1/2 ts Salt 1/4 c Onion, minced 1/4 ts Sugar 1 ds Cayenne 1 Pie shell, deep frozen 1 c Cream, light Sprinkle bacon, cheese and onion in bottom of frozen pie shell. Beat together eggs, cream and seasonings. Pour egg mixture into pie shell. Bake in preheated 425 deg oven for 15 minutes on bottom shelf. Reduce temperature to 325 deg and continue baking 20 minutes or till knife inserted comes out clean. Let stand for 10 minutes before cutting.