Quick Baked Monster Shrimp

         Yield: 1 Servings
Categories: Shrimp, Entrees

Shrimp; peeled and deveined Melted butter OR olive oil Seasoned bread crumbs Cocktail sauce; to serve Roll peeled and deveined shrimp, tail-on, in melted butter or olive oil - then in seasoned bread crumbs. Bake quickly in a really hot oven - serve with a hot and spicy cocktail sauce. The coating will puff up to make the shrimp look really big. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ *