Quick Black Bean Soup
Yield: | 6 Servings |
Categories: | Soups, Vegetables |
1 1/2 | c | Dry black beans rinsed and soaked 6 hrs or overnight |
1 | sm | Onion; diced |
1 | Garlic clove; finely chopped | |
1/2 | Chipotle chile; minced -OR- | |
1 | tb | -Smoked Chile Salsa |
16 | oz | Canned peeled tomatoes chopped, juice reserved |
1/2 | bn | Cilantro |
GARNISHES | ||
Sour cream | ||
Grated muenster cheese =OR=- Monterey Jack cheese | ||
Chile pequins; -=OR=- other Small dried Red Chiles |
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