Quick Chicken Taj Mahal

Yield: 4 Servings
Categories: Chicken
1tbVegetable oil
1lbSkinless boneless chicken breast; cut into 1" pieces
1mdOnion; chopped
2cChicken broth; or less
1cRaisins or currants
1/3cDried apricots or peaches; cut into 1" cubes
1tsSaffron threads; soaked in lemon
1/2Lemon, juiced
1tsGround turmeric
1tsGround fenugreek; optional
1/2tsCinnamon
1/2tsCayenne pepper
1/2tsGround coriander seed
Salt and pepper
1/3cBlanched slivered almonds; toasted for garnish
Advertisement