Quick Creamy Chocolate Pudding

         Yield: 1 Recipe
Categories: Desserts

2/3 c Sugar 1/4 c Hershey's Cocoa 3 tb Cornstarch 1/4 ts Salt 2 1/4 c Milk 2 tb Butter or margarine 1 ts Vanilla extract Whipped topping (optional) Chopped nuts (optional) In medium saucepan, stir together sugar, cocoa, cornstarch and salt; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir l minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. Press plastic wrap directly onto surface; refrigerate. Garnish with whipped topping and chopped nuts, if desired. 4 to 5 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias