Quick Fish Chowder

Yield: 4 Servings
Categories: Soups, Seafood
1tbSafflower oil
1lgOnion or leek
3lgPotatoes; cubed
2Carrots; cut into 1" chunks
1/4cChopped parsley
1/2tsDried dill
1/4tsSalt
6cWater
1lbFirm fish; cut in 1" pieces
(cod, orange roughy, perch)
Paprika for garnish
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