Quick Raspberry Ice Cream

Yield:	4 Servings
Categories:	Ice cream, Freezer, Fast food, Fruits

200	g	Frozen raspberries
200	g	Creme fraiche
1	tb	Icing sugar
40	g	Walnuts, lightly toasted, chopped
		Sprigs of mint, optional
4	tb	Runny honey, warmed, to serve