Quick Shrimp Curry

Yield:	4 Servings
Categories:	Seafood, Indian

1/4	c	Butter
3	c	Cooked Shrimp
2	ts	Salt
1	c	Pineapple Tid-Bits
2	ts	Curry Powder
1/2	ts	Dill Weed
1/4	c	Flour
2	c	Milk
		Hot Cooked Rice

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