Quick Vegetable Soup
Yield: | 1 Servings |
Categories: | Soups |
1 | lb | Ground beef |
1 | pk | (16-oz) frozen mixed soup |
Vegetables | ||
4 | c | V-8 cocktail juice |
4 | c | Water |
2 | tb | Beef flavor instant |
Bouillon | ||
1 | ts | Basil leaves |
1 | ts | Marjoram leaves |
1 | ts | Salt |
1/2 | ts | Onion salt |
1/2 | ts | Pepper |
1/4 | ts | Garlic powder |
1/2 | lb | Package spaghetti broken |
Into thirds and uncooked | ||
Grated Parmesan cheese opt |
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