Rabbit with Sage Italian Style

Yield:	7 Servings
Categories:	Game, Italian

1	lg	Or 2 small rabbit[s]
4	sl	Bacon
2		Garlic cloves, peeled
1	tb	Dried sage
1/2	c	Vegetable oil
		Salt and Pepper to taste
		Flour for dredging
1	ts	Balsamic vinegar
1	c	Dry white wine
2	c	Chicken stock

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