Rack of Lamb with Herbed Mustard

Yield:	6 Servings
Categories:	Company, Lamb, Easy

1/2	c	Mustard
2	tb	Soy sauce
1	ts	Dried rosemary
1/4	ts	Ground ginger
1		Clove garlic
1		Egg
2	tb	Olive oil
2		Racks of lamb

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