Rack of Lamb with Herbed Mustard

         Yield: 6 Servings
Categories: Company, Lamb, Easy

1/2 c Mustard 2 tb Soy sauce 1 ts Dried rosemary 1/4 ts Ground ginger 1 Clove garlic 1 Egg 2 tb Olive oil 2 Racks of lamb Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy. Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb. Brush mustard mixture on lamb. Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees. Recipe by: Southern Living