Rack of Lamb with Mustard Crust and Pesto
| Yield: | 4 Servings |
| Categories: | Lamb |
| 2 | 1 1/2 pound | |
| Trimmed | ||
| 6 | tb | Dijon mustard |
| 2 | c | Fresh white breadcrumbs |
| 2 | Cloves garlic -- minced | |
| 4 | ts | Fresh rosemary (or 11/4 tsp. |
| Dried) | ||
| 4 | ts | Fresh thyme (or 11/4 tsp. |
| Dried) | ||
| 2 | c | Beef broth* |
| 1/4 | c | Unsalted butter (1/2 stick) |
| 1/4 | c | Pesto sauce** |
| Racks of lamb -- well |
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