Rack of Lamb with Pomegranate Glaze

Yield:	4 Servings
Categories:	Meats, Lamb

3	c	Pomegranate juice
1/2	c	Sugar
		Leaves from 2-3 sprigs oregano
2		Garlic clove(s) peeled and minced
1		8-bone rack of lamb (2 1/2 lb), trimmed
		Salt and pepper