Radicchio and White Bean Salad
Yield: | 6 Servings |
Categories: | Salads, Vegetables |
1 | tb | Minced shallot |
2 | 15-oz cans small white | |
Beans, drained, rinsed and | ||
Drained again | ||
1 | 6-oz head radicchio, leaves | |
Separated, shredded | ||
1 | sm | Red bell pepper, stemmed, |
Seeded and minced | ||
1/3 | c | Finely minced parsley |
10 | Kalamata olives, pitted, | |
Coarsely chopped | ||
3 | tb | Red wine vinegar |
1 | ts | Minced garlic |
1 | ts | Grainy mustard |
2 | tb | Olive oil |
1/4 | ts | Salt |
Freshly ground black pepper | ||
To taste |
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